Duke of Bourbon - Rare Wines - Fine Spirits - Personalized Service - David, Judy and Ron Breitstein - 20908 Roscoe Blvd - Canoga Park CA 91304 - Phone:  818/341-1234 or 800/4-FINE-WINE - Fax:  818/341-9232
20908 Roscoe Blvd • Canoga Park CA 91304
Hours: Mon - Sat • 9AM - 6PM
Phone: (818) 341-1234 • Fax: (818) 341-9232
Outside California: (800) 4-FINE-WINE

Dinner with Jim Clendenen...at

Featuring the Wines of

Il Podere Dell'Olivos • Vita-Nova • Borgo Buon Natale

Dear Wine Associates:

With great pleasure, we invite you to join us on Wednesday, September 8, 1999, as we present "DINNER WITH JIM CLENDENEN... at POSTO" featuring the wines of Il Podere Dell'Olivos, Vita-Nova and Borgo Buon Natale. Our good friend Jim Clendenen is best known, perhaps, as the proprietor and winemaker extraordinaire of the Au Bon Climat winery in Santa Maria, California. His stunning Pinot Noirs and Chardonnays are among the best produced anywhere in the world.

Jim, however, has never been known to rest on his laurels. As a true artist in the world of winemaking, he continuously experiments with a myriad of other varietals and produces an amazing array of classic and unique wines which he bottles under his other labels. Il Podere Dell'Olivos and Borgo Buon Natale highlight Italian varietals grown and produced in California, some on Jim's own estate vineyard in Santa Maria. Vita-Nova features a combination of French and Italian varietals, often produced in unique and exciting blends with proprietary Latin names.

The wines planned for this evening are exciting, creative, inventive, well-made and just plain delicious! And our guest, Jim Clendenen, is warm, brilliant, personable, loquacious and just plain fun! You're sure to enjoy tasting, listening and learning about these superb wines that are destined to become as famous as those more familiar to you.

Our dinner this evening has been created by world-class restaurateur Piero Selvaggio and the chefs of his excellent Posto restaurant to complement Jim's intriguing wines. To maintain an atmosphere of intimacy, this event will be held in Posto's lovely Wine Cellar Garden Room and will be limited to 60 people. We encourage you to make your reservations promptly.

JIM CLENDENEN'S WINES

Il Podere Dell'Olivos 1997 Tocai Friulano, Central Coast

Borgo Buon Natale 1995 Primogenito, Estate Bottled
Vita-Nova 1997 Chardonnay, Reserve

Vita-Nova 1997 Sangiovese, Alisos Canyon Vineyard

Il Podere Dell'Olivos 1997 Teroldego
II Podere Dell'Olivos 1997 Barbera, Riserva Ragazzo Legnoso

Vita-Nova 1996 Reservatum
Vita-Nova 1996 Acronicus

****Surprise Dessert Wine****
POSTO MENU

Shrimps in Belgian Endive in a Mustard Sauce
Oyster in a Breaded Pesto Crust
Polenta with Sausage and Smoked Mozzarella
Mortadella Brusehetta with Olive Pate

Smoked Tuna and Swordfish on a Bed of Baby Mache
in a Blood Orange Dressing

Potato Porcini Gnocchi in a Creamy Black Truffle Sauce

Culver Duck Breast with Red Wine and Horseradish
-OR-
Lake Superior Whitefish in Almond Crust
with Arugula and Lemon Sauce

Chocolate Flourless Cake with Orange Ice Cream

The cost for this "Dinner with Jim Clendenen" is $75.00 each for the member and the first guest, all inclusive; additional guest and non-member reservations are $80.00 each. Full payment must accompany your reservation. No tickets are issued; you will be notified if your reservation cannot be accepted. Cancellation deadline for full refund is September 6. For information, please call the DUKE OF BOURBON at 818-341-1234.

Date: WEDNESDAY, September 8, 1999

Time: 7:00 P.M.
Location: POSTO RISTORANTE
14928 VENTURA BOULEVARD
SHERMAN OAKS, CALIFORNIA


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