DetailsNose: Dandelion, honey, a wee peat and ocean air laden with salt. Palate: Dollops of wild honey on crunchy toast, zinging with tarragon, dill and other exotic spices. Snuff box from the Orient. Cardamom. Some complexity mid-palate. Finish: Big malty notes, mint chocolate, heavy oak and sweet grains with good shakes of freshly ground black pepper.
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