DetailsWith the traditional spice-driven backbone of a classic aged rye, the unique finishing process imbues certain traits. From the Madeira you get a deep sense of raisin and molasses; with the Sauternes barrels a bright golden nectarine is added to be followed by hints of grilled cherry from the Port casks. The whiskey is woven together with a caramel silk and a high allspice overtone.
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