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Banshee Pinot Noir will leave you wailing…for more!

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2013 Banshee Pinot Noir

Price Match Guarantee Duke's Price: $19.99/btl
List Price $28

2013 Banshee Pinot Noir

You loved the Banshee Cabernet 2012, and we bet you will love their Pinot Noir which is very well crafted !

Our Impressions:
Banshee is a collaborative effort between winemaker Noah Dorrance, Ross Cobb and Katy Wilson. After college, Dorrance worked with Hotels.com, which sent him to Paris for two years. He used this time to explore French, Italian and Spanish winegrowing  regions. In 2006 he went to work for Crushpad in San Francisco, where he developed the first vintage of wine for what would become Banshee. In 2009 the strained economy gave Dorrance and his friends a chance to affordably purchase grapes from a number of growers and Banshee was born. His winemaking style adheres most closely to Burgundy, but he appreciates his California roots.

Banshee’s 2013 Pinot Noir is a rich red-purple hue. True to Dorrance’s style, it walks a compelling line between Old World and New World styles: There is plenty of red fruit, red cherry and raspberry flavors to balance out the earth y spice and herbs. It’s an assertive effort with a velvet finish. It might have a larger body than many other pinots, but this is balanced by its superb refinement.

Banshee continues to astonish us with their first-class yet affordable wines. We loved their Cabernet Sauvignon and we love their pinot. We know you will too!

Stephen Tanzer’s International Wine Cellar, Stephen Tanzer, 89pts, June 2013:
"Deep red. High-pitched red berry and floral aromas are accented by cinnamon and pungent herbs. Taut and linear on the palate, offering tangy redcurrant and bitter cherry flavors and a hint of cola. Finishes clean and brisk, with lingering spiciness and a touch of bitter herbs.”

Winery Notes:
"In many ways the 2013 growing season was a twin to the fabulous 2012 vintage; perhaps not identical but certainly more alike than note. Both vintages had warm, but not extremely hot summers and nearly perfect weather leading up to harvest. The resulting fruit was pristine and we were able to make harvest decisions based on ideals rather than forced circumstances. Our fruit sourcing for Sonoma County Pinot Noir continues to grow more refined year after year. We continually examine our vineyard sources to discard weaker links and add stronger ones. In addition, the 2013 vintage is comprised of the highest percentage of vineyard designate material that we’ve ever included. We reluctantly sacrificed nearly 40% of Hellenthal, Rice-Spivak, Tina Marie, Thorn Ridge, Sullivan, Jack Hill and even a few barrels of Coastlands to the Sonoma County blend. The blend possesses a wide range of clonal material including Swan, Calera, Pommard, Martini, 23, 115, 777 and 828.

PLACE YOUR ORDER NOW: ONLINE, OR BY CALLING 818.341.1234, OR BY EMAIL

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Duke of Bourbon - 31143 Via Colinas Suite 511, Westlake Village, CA 91362
Call us at 818-341-1234 Email: dukec @ dukeofbourbon.com
Open: Monday -Thursday 10am -7pm, Friday & Saturday 10am to 8pm, & Sunday 11am to 6pm
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