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Restaurant

Hours: Monday - Saturday from 12pm to 9pm

*Closed on Sunday  

 

Catering and Events

We can also cater your corporate or private event at our location or your special location.

Please email special requests or event inquiries to us at dukec@dukeofbourbon.com. Please be sure to include your email and telephone number.

Contact our Customer Service Department

By Phone:

  • (818) 341-1234

By Email: 

 

MENU

 

STARTERS

BREAD PLATE (Dry Rosé)
fresh bread with provençal dipping sauce - 5
 
CAMEMBERT ROTI (White Wine)
baked camembert cheese with wild herbs and bread - 18
 
PICHOLINES & CORNICHONS (Sancerre)
olives provençales & cornichons - 7
 
CHEESE PLATE (Chardonnay)
three gourmet cheeses, marcona almonds - 20
five gourmet cheeses, marcona almonds - 30
 
GOURMET CURED MEAT PLATE (Sparkling)
iberico, serrano, chorizo, salchichón, and cornichons - 20
 
COMBINATION: CURED MEAT & CHEESE PLATE (Viognier)
choice of two cheeses and mixed gourmet cured meats - 30
 
GOURMET QUESADILLA (Sangiovese/Italian)
blend of two cheeses - 10
 
SMOKED DUCK QUESADILLA (Zinfandel)
smoked duck breast, blend of two cheeses - 15
 
TOMATO SOUP - 9
 

SANDWICHES

choice of house kettle chips, or mixed greens
 
SMOKED DUCK BREAST PESTO SANDWICH (Pinot Noir)
sun dried tomato, pesto sauce, french roll - 20
 
FILET MIGNON SANDWICH (Bordeaux)
sun dried tomato, conichons, house dressing, french roll - 20
 
GRILLED CHICKEN PESTO PANINI (Merlot)
sun dried tomato, aged gruyère, pesto sauce, french roll - 15
 
TUNA MELT PANINI (Dry White or Alsace)
tuna, aged gruyère, pain brioché - 15
 
GRILLED CHEESE PANINI (Any White)
aged gruyère cheese, french butter, pain brioché - 12
 

SALADS

MIXED GREEN SALAD (Merlot or Dry White)
french vinaigrette - 12
 
SALAD NICOISE (Sauvgnon Blanc)
tuna, kalamata olives, egg, tomato,
mixed greens, house dressing - 20 
 
QUICHE DU JOUR (Merlot or Cabernet Franc)
served with mixed green salad -15 
 
GOAT CHEESE SALAD (Dry White)
goat cheese crumble, mixed greens, tomatoes, balsamic reduction - 16
 
  

DUKE’S SPECIALTIES

PATE PLATE
assortment of seasonal pate - 20
 
IMPERIAL BLACK STURGEON CAVIAR (Champagne)
1oz caviar on six homemade blinis - 70
 
ROYAL OSETRA CAVIAR (Champagne)
1oz caviar on six homemade blinis - 150
 
FRENCH ONION SOUP (Pinot Noir)- 13
 
DUKE’S GRILLED CHEESE PANINI (Pinot Noir)
melted truffle gouda cheese, french butter,
 pain brioché - 15
 
BOW-TIE PESTO - 18
 
SPAGHETTI BOLOGNESE - 20
 
BOTTARGA SPAGHETTI - 20
 
VODKA PAPILLON PASTA - 18
 
TRUFFLE PASTA - 30
 
FIVE CHEESE RAVIOLI - 18 
 
 

DESSERTS

NUTELLA PANINI CROISSANT
french croissant, nutella - 12
 
APPLE TART A LA MODE - 12
 
LEMON TART - 12
 
CHOCOLATE CRUNCH GANACHE - 12
 
CREME CARAMEL - 12