JCB Caviar Infused Vodka
Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d’Or. The Pinot Noir grapes are hand-picked and hand-sorted, partially de-stemmed and fermented in French Oak open-top vats for more than 20 days. The wine is then aged in barrel for 6 months.
The Chardonnay grapes, also hand-picked and sorted, are gently pressed to release the natural golden juice, then fermented and aged in French oak barrels for 6 months.
From the foundation of our vintage vodka, we created the two most luxurious, original and sophisticated infusions of the ultimate natural ingredients to create a sensory delight.
We infused JCB Vodka with French caviar, and for the JCB Truffle Vodka, we infused it with the famous black truffle of Périgord. These two infusions represent the most luxurious ingredients in the world for exceptional and discerning connoisseurs.