JCB Caviar Infused Vodka
Made from the best Mother Earth has to offer: sustainably grown grapes from the CíÇte-däó»Or. The Pinot Noir grapes are hand-picked and hand-sorted, partially de-stemmed and fermented in French Oak open-top vats for more than 20 days. The wine is then aged in barrel for 6 months.
The Chardonnay grapes, also hand-picked and sorted, are gently pressed to release the natural golden juice, then fermented and aged in French oak barrels for 6 months.
From the foundation of our vintage vodka, we created the two most luxurious, original and sophisticated infusions of the ultimate natural ingredients to create a sensory delight.
We infused JCB Vodka with French caviar, and for the JCB Truffle Vodka, we infused it with the famous black truffle of Pí©rigord. These two infusions represent the most luxurious ingredients in the world for exceptional and discerning connoisseurs.