Peter Michael 2016 "Le Moulin Rouge"

$224.99
The fruit for Le Moulin Rouge is grown on the slopes of the Pisoni Vineyard in the Santa Lucia Highlands in Monterey County. The coastal soil and climate contribute a dense yet delicate richness, and add to the wineí_í_Œés complexity. The clone, originally selected from a celebrated Burgundy Grand Cru, is showcased in concentrated perfume and distinct varietal expression. Typically this bottling shows the power and weight possible with Pinot Noir. The name translates to í_í_íåThe Red Millí_í_? and is named after the infamous Parisian nightclub.